CATERING SERVICES

Introduction
The Department was created in March 1996 and consists of two units, Catering Services and Dietetic Sections.

The main function of the catering department is to provide catering services to inpatients and staff of the hospital. The department also provides entertainment to hospital Guest and Committee meetings.

The Dietetic Section prepares therapeutic diets for patients with different illnesses. It also provides Dietetics advice to both in and outpatients through counseling, teaching, planning and implementing nutrition care.